Bacon Cornbread Quiche


  • 8 strips bacon, choped up
  • 1 tbsp. extra-virgin olive oil
  • spinach as much as you like
  • 1 medium yellow onion
  • 1 green pepper
  • ground black pepper
  • 12 large eggs
  • 1 cup of heavy cream
  • 2 tbsp. freshly chopped chives
  • cornbread mix


  1. Make the cornbread mix in a medium baking pan

  2. Cook and dice the bacon

  3. Chop onions and green peppers

  4. In a skillet over medium-high heat, add oil and cook the spinach, chopped onions and green peppers

  5. Beat eggs and heavy cream together and add the bacon, spinach, onion and green pepper

  6. Place the egg mixture on top of the cornbread in the baking pan

  7. Bake until golden and puffy, 30 minutes.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s