MIssissippi Pot Roast

Ingredients

  • 3-4 lbs beef chuck
  • 1 packet ranch seasoning
  • 1 packet au jus gravy
  • 2 tablespoons unsalted butter (optional)
  • 1/2 16oz jar peperoncini peppers (about 10 peppers and ½ cup juice)

Directions

  1. Place the chuck roast in a 6-quart slow cooker.
  2. Sprinkle with ranch and au jus packets.
  3. Top with pieces of butter, peppers and juice.
  4. Cover and cook on LOW for 8 hours or until tender and falls apart with a fork.

Oven Method

Cover baking dish tightly with foil and bake at 300°F for about 1 hour per pound, or until easily shredded with a fork.

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